For wedding lunches or dinners, The Restaurant at Ventana offers a variety of dining options, from elaborate hand-passed hors d'oeuvres to sit-down service for up to 120 guests. Ventana's culinary team delights in consulting with the bride and groom to create menus to suit every taste. The restaurant's pastry chef is available to create one-of-a-kind wedding cakes. A large selection of champagnes and fine wines, from the resort's Wine Spectator Award of Excellence wine list complement custom menus. Full bar service is also available. Our catering staff will happily recommend wedding coordinators, officiants, photographers, entertainment and more.
For further information or to begin planning your event contact:
Joni Barna at 831.667.4202 or firstname.lastname@example.org