Restaurant at Ventana Menus
Diverse Dining in Big Sur
At the Restaurant at Ventana, fresh, locally sourced ingredients and unique, inventive recipes combine to create a daring and diverse dining experience. With evocative first courses, comforting entrees and decadent desserts, Executive Chef Paul Corsentino and his team have created ever-evolving, always-inspired menus that showcase the bounty of California’s Central Coast.
The Restaurant at Ventana Menus: