Restaurant at Ventana Menus

Diverse Dining in Big Sur

Restaurant at Ventana Menus

Diverse Dining in Big Sur

At the Restaurant at Ventana, fresh, locally sourced ingredients and unique, inventive recipes combine to create a daring and diverse dining experience. With evocative first courses, comforting entrees and decadent desserts, Executive Chef Paul Corsentino and his team have created ever-evolving, always-inspired menus that showcase the bounty of California’s Central Coast.

The Restaurant at Ventana Menus: